Name: Bake Perfect Cherry Pie Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 2 cups fresh cherries (pitted and chopped); 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 egg (for egg wash)

There’s something magical about the first bite of a Bake Perfect Cherry Pie Bomb. You know, that glorious moment when you sink your teeth into the flaky pastry, and the sweet, tart cherry filling bursts forth like confetti at a surprise party. The aroma wafts through the air, wrapping around you like a warm hug. If dessert could wear a superhero cape, this would be it!

I can’t help but reminisce about the summer family gatherings where these little bombs stole the show. Picture this: kids running around, laughter echoing, and then—BAM! Someone takes a bite, and suddenly everyone is gathered around, wide-eyed and drooling. It’s not just dessert; it’s an event! Whether it’s a picnic in the park or a cozy evening on the couch, these pie bombs are perfect for any occasion.

Why You'll Love This Recipe

These Bake Perfect Cherry Pie Bombs are incredibly easy to make with minimal ingredients
The delicious flavors of fresh cherries combined with buttery crust create an irresistible dessert
Their charming individual portions make them perfect for sharing or enjoying alone
Plus, they are versatile enough to customize with your favorite fruits or fillings

Every time I whip up these delightful treats, my friends’ faces light up like Christmas morning when they see them come out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Store-bought puff pastry works wonders; it puffs beautifully for that flaky crust.
Fresh Cherries: Use ripe cherries for optimal sweetness; they really make the filling pop.
Sugar: Granulated sugar enhances the natural sweetness of cherries while balancing their tartness.
Cornstarch: A crucial thickening agent that transforms cherry juice into a luscious filling.
Lemon Juice: Adds brightness and acidity; don’t skip it if you want balanced flavors.
Egg Wash: An egg mixed with water gives those bombs a golden-brown finish that screams “eat me!”

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup later. For more inspiration, check out this delicious dessert recipes recipe.

Prepare Your Cherries: Pit and chop fresh cherries into small pieces. Toss them in a bowl with sugar, cornstarch, and lemon juice until well coated.

Roll Out Puff Pastry: On a floured surface, roll out your puff pastry until it’s about 1/8 inch thick. Cut into squares—about 4 inches by 4 inches works nicely.

Fill Your Pastry Squares: Place a spoonful of cherry filling in the center of each pastry square. Be cautious not to overfill unless you enjoy cleaning up gooey messes!

Seal and Brush**: Fold each pastry square over to form triangles or rectangles; press edges to seal tightly. Brush tops with egg wash for that golden glow.

Bake Until Golden Brown**: Pop them in your preheated oven for 18-20 minutes until golden brown and puffed. The heavenly aroma will beckon you closer!

Now sit back and admire your work as those Bake Perfect Cherry Pie Bombs cool down (if you can resist diving in right away). Each bite promises an explosion of flavor that will leave you craving more!

Whether served warm with vanilla ice cream or enjoyed solo on the couch during binge-watching marathons, these pie bombs are sure to delight anyone lucky enough to get their hands on one—or two!

You Must Know

Bake Perfect Cherry Pie Bombs are not just delicious; they are the ultimate crowd-pleaser
Their flaky crust combined with sweet cherry filling creates a delightful treat that’s perfect for any occasion
Just be ready to share the recipe because everyone will ask!

Perfecting the Cooking Process

Start by preheating your oven to 375°F, then roll out dough, fill with cherry filling, and seal well.

Add Your Touch

Feel free to swap cherries for blueberries or peaches. Sprinkle cinnamon sugar on top for extra crunch!

Storing & Reheating

Store leftovers in an airtight container at room temperature. For reheating, pop them back in the oven at 350°F for about 10 minutes.

Chef's Helpful Tips

To ensure your Bake Perfect Cherry Pie Bombs turn out flawlessly, make sure to use cold butter for a flakier crust
Avoid overfilling them to prevent messy leaks
Lastly, brush the tops with egg wash for a beautiful golden finish!

Baking these cherry pie bombs brings back memories of my grandmother’s kitchen, where her laughter and sweet aroma filled the air as we baked together.

FAQ

How long do Bake Perfect Cherry Pie Bombs last?

They can last up to three days when stored properly in an airtight container.

Can I use frozen cherries for Bake Perfect Cherry Pie Bombs?

Yes, frozen cherries work great! Just thaw and drain excess liquid before filling.

What is the best way to seal the pie bombs?

Pinch the edges tightly or use a fork to create a decorative seal that prevents leaks.